2015年01月26日
Watermelon Salad with Feta and Basil
From Martha Stewart Living Omnimedia
Note: When cutting basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.
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Nutritional Information
Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
watermelon salad with feta and basil
Courtesy of Martha Stewart
Serves: 4
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart brushless motor
3 1/2 pound(s) (6 cups) seedless watermelon, rind removed, cut into 1-inch cubes
2 tablespoon(s) fresh lime juice
1/2 cup(s) fresh basil leaves, cut into thin strips
Coarse salt
Ground pepper
4 ounce(s) (about 1 cup) feta cheese, broken intoDump bin large pieces
Directions
In a large bowl, combine watermelon, lime juice, and macallan whisky half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Note: When cutting basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
watermelon salad with feta and basil
Courtesy of Martha Stewart
Serves: 4
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart brushless motor
3 1/2 pound(s) (6 cups) seedless watermelon, rind removed, cut into 1-inch cubes
2 tablespoon(s) fresh lime juice
1/2 cup(s) fresh basil leaves, cut into thin strips
Coarse salt
Ground pepper
4 ounce(s) (about 1 cup) feta cheese, broken intoDump bin large pieces
Directions
In a large bowl, combine watermelon, lime juice, and macallan whisky half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Posted by え之 at 12:22│Comments(0)
