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Turn your kitchen into an old-fashioned soda fountain by alternating layers of vanilla ice cream and cola or root beer for a whimsical treat .
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Nutritional Information

Calories276
Total Fat15g
Saturated Fat9g
Cholesterol53mg
Sodium61mg Loop Hong Kong
Total Carbohydrate34g
Dietary Fiber0
Sugarsn/a
Protein3g
Calcium--
Mary Ellen Bartley
Serves: 4
Total Time: 5 min
Prep Time: 5 min
Ingredients
U.S. Metric Conversion chart
2 cup(s) root beer or cola
12 small scoops of vanilla ice cream
Directions
Into each of four tall 12-oz glasses, pour 1/4 cup root beer or cola; stir.
Add 2 small scoops vanilla ice cream and 1/4 cup root
beer or cola to each glass and stir slightly. Top with 1 small scoop of ice cream.
Top with 1 small scoop ice cream.
  

From Martha Stewart Living Omnimedia
Note: When cutting basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.

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Nutritional Information


Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
watermelon salad with feta and basil

Courtesy of Martha Stewart

Serves: 4

Total Time: 15 min

Prep Time: 15 min

Ingredients
U.S. Metric Conversion chart brushless motor

3 1/2 pound(s) (6 cups) seedless watermelon, rind removed, cut into 1-inch cubes
2 tablespoon(s) fresh lime juice
1/2 cup(s) fresh basil leaves, cut into thin strips
Coarse salt
Ground pepper
4 ounce(s) (about 1 cup) feta cheese, broken intoDump bin large pieces

Directions

In a large bowl, combine watermelon, lime juice, and macallan whisky half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.  

Slightly sweet and savory Chinese five-spice powder adds depth to this crisp vegetable mix.
By Sunny Anderson
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Nutritional Information

Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
red and green five spice slaw
Christopher Testani
Yields: 4 to 6 servings
Total Time: 2 hr 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart
1 tablespoon(s) (from 1 orange) finely grated orange zest
1/2 cup(s) orange juice
1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) honey mustard
1 tablespoon(s) lemon juice
1/2 teaspoon(s) Chinese five-spice powder
1/2 cup(s) golden raisins
24 ounce(s) coleslaw mix, or 8 cups shredded red cabbage, 8 cups shredded green cabbage, and 1 cup shredded carrots
Kosher salt, to taste
Directions
In a large bowl, combine the orange zest, orange juice, oil,Managed Firewall Service honey mustard, lemon juice, and five-spice powder and whisk until combined. Season with salt to taste. Add the remaining ingredients and toss. Massage the slaw until it is Loop app slightly wilted, about 1 minute. Refrigerate for 2 hours. Serve chilled or at room temperature.
  

triple-tested at the Good Housekeeping Research Institute
This sauce is very versatile. For a toothsome alternative, stir eight ounces of sweet or hot Italian-sausage links, cooked and crumbled, into the sauce.
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Nutritional Information

Calories67
Total Fat4.0g
Saturated Fat1.0g
Cholesterol0.0mg
Sodium388mg
Total Carbohydrate7g
Dietary Fiber--
Sugars--
Protein1.0g
Calcium--
Yields: 3 1/2 cups
Total Time: 30 min
Cook Time: 5 min
Ingredients
U.S. Metric Conversion chart
2 tablespoon(s) olive oil
1 small onion, chopped
1 clove(s) garlic, finely chopped
1 can(s) (28-ounce) plum tomatoes Neo skin lab
2 tablespoon(s) tomato paste
2 tablespoon(s) chopped fresh basil or parsley, (optional)
1/2 teaspoon(s) salt
Directions
In nonreactive 3-quart saucepan, heat oil over medium
property mortgageheat; add onion and garlic and cook, stirring, until onion is tender, about 5 minutes.
Stir in tomatoes with their juice, tomato paste, basil if using, Loop HK and salt. Heat to boiling, breaking up tomatoes with side of spoon. Reduce heat; partially cover and simmer, stirring occasionally, until sauce has thickened slightly, about 20 minutes. Use to coat 1 pound pasta for 4 main-dish servings
  

This latest round, a Series D, was led by Insight Venture Partners, with existing investors Summit Partners, KKR and TenEleven Ventures also participating. Darktrace — which is also backed by Autonomy’s Mike Lynch — was founded in the UK and now is co-based in Cambridge and San Francisco. This round of funding brings the total raised by Darktrace to just under $180 million .
IT security has been around for as long as we have even had a concept of IT, but — such as polymorphic malware that changes profile as it attacks — plus the ubiquity of networked and cloud-based services, has rendered many of the legacy antivirus and other systems obsolete, simply unable to cope with what’s being thrown at organisations and the individuals that are a part of them.
Darktrace is part of the new guard of firms that are built around the concept of using artificial intelligence both to help security specialists identify and stop malicious attacks, as well as act on their own to automatically detect and stop the threats .
Other security startups built on using AI include Hexadite — acquired by Microsoft for around $100 million last month — which, like Darktrace, works in the area of “remediation” by both identifying and relaying information about attacks to specialists, as well as stopping some itself; Crowdstrike, which raised a large round of funding in May at a billion-dollar valuation; Cylance, also valued at more than $1 billion; Harvest AI, which Amazon quietly acquired last year; and Illumio, a provider of segmented security solutions that raised $125 million earlier this year Money exchange.