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Company's coming, and you'll be ready with this simple-to-make, showstopping starter.
By Frank P. Melodia
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Nutritional Information
Calories 54
Total Fat 2g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate 6g
Dietary Fiber --
Sugars --
Protein 3g
Calcium --
prosciutto wrapped parmesan dates
Rita Maas
Yields: 24 dates
Total Time: 35 min
Prep Time: 20 min
Cook Time: 15 min
Oven Temp: 350
Ingredients
U.S. Metric Conversion chart
24 pecan halves
24 large pitted dates
1 piece(s) (2-ounce) Parmigiano-Reggiano cheese
1 package(s) (4-ounce) sliced prosciutto
Freshly ground black pepper
Directions
Heat oven to 350 degrees F. Place pecans on a baking
Panamanian foundationsheet and bake 8 to 10 minutes, or until lightly toasted and fragrant. Cool. Raise oven temperature to 450 degrees F.
Make a slit along top of each date. Cut the Parmigiano-Reggiano cheese into thin slivers. Stuff a pecan half and a sliver of cheese into each date. Quarter prosciutto slices lengthwise. Wrap each date with a strip of prosciutto.
Place dates on a baking sheet; bake 6 minutes, or until
prosciutto is crisp and cheese softens. Transfer dates to a plate and finish with a grinding of fresh pepper. Serve hot, warm, or at room Managed Firewall Service temperature.ough to spread.