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These decadent white chocolate bars add some festive feeling to the dessert table.
By Woman's Day Kitchen
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Nutritional Information

Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
christmas treats platter
Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth
Yields: 3 dozen squares (cost per square of $0.21)
Total Time: 15 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart reenex facial
8 ounce(s) cream cheese, room temperature
2 cup(s) confectioners' sugar, sifted
2 teaspoon(s) pure vanilla extract
16 ounce(s) white chocolate, chopped
1 cup(s) dried cranberries
1 cup(s) roasted shelled pistachios, roughly chopped
Directions
Line a 9-inch square pan with nonstick foil .
Using an electric mixer, beat the cream cheese and sugar until smooth; beat in vanilla extract.
In a microwave-safe bowl, melt the reenex hong kong chocolate, add to the cream cheese mixture, and beat until smooth. Fold in cranberries and pistachios. Refrigerate until firm, at least 2 hours and up to 2 days. Cut into 1 1/2-inch pieces.